Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Cuisine d'hiver
4.6
Hogar y CocinaISBN | 9782918416715
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 299 pages
Author: Agence Sucré salé
Publisher: Tomawak éd.
ISBN: 9782918416715
Format: tapa dura
Language: fr
Release date: 1/1/2011
ISBN: 9782918416715
Synopsis of Cuisine d'hiver
Cuisine d'hiver es un libro de cocina especializado en recetas reconfortantes para la temporada invernal. Publicado por la editorial Tomawak en 2011, esta obra ofrece una amplia variedad de platos diseñados para combatir el frío, elaborados por el colectivo Agence Sucré Salé. Con casi 300 páginas de contenido, el libro se presenta como una guía práctica y detallada para aprovechar los ingredientes de temporada, ideal para quienes buscan inspiración culinaria durante los meses más fríos del año.
More titles for people who read Cuisine d'hiver
Recommended by Julia
About the author
Agence Sucré salé
Discover second-hand books by Agence Sucré salé.
5 titles published
View full profileBest-selling books in Food
Best sellers
Last unit!7 people have it in their cart
-
VAT included