Pains à la machine et au four

Synopsis of Pains à la machine et au four

«Pains à la machine et au four» is the cookbook by Agence Sucré salé, published by Clorophyl Editions in hardcover (96 pages, in French).

A cookbook dedicated to homemade bread: it offers recipes for making it both in a bread machine and in a traditional oven, with a practical approach that aims to take the hassle out of home baking. The subtitle, «Pour cuisiner sans stresser», sums up that intention, and the cover photograph of bread slices and a knife illustrates the desired result.

Recommended for home baking enthusiasts who want to use a bread machine or oven with practical recipes.