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Second life
Cuisine d'hiver
by Agence Sucré Salé · TOMAWAK · tapa dura · 312 pages
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Pages: 312 pagesAuthor: Agence Sucré SaléPublisher: TOMAWAKFormat: tapa duraLanguage: frRelease date: 1/1/2009ISBN: ISBN 9782918416067
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Cuisine d'été
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Petits plats d'hiver
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Synopsis of Cuisine d'hiver
Cuisine d'hiver es un completo libro de cocina que reúne 288 recetas diseñadas para perfumar el hogar y reconfortar durante los meses más fríos del año. Esta obra ofrece una amplia variedad de platos tradicionales y creativos, acompañados de numerosas fotografías a color que ilustran el arte culinario invernal. Publicado por Tomawak, este libro de gran formato destaca por su enfoque práctico y acogedor, ideal para quienes buscan inspiración en la cocina de temporada. Con más de 300 páginas, se convierte en una guía esencial para disfrutar de sabores intensos y aromas que transforman la casa en un refugio cálido.
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Agence Sucré salé
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