by Academia Barilla, Maria Grazia Villa, Collectif · White Star · tapa dura · ISBN 9788861126428
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«Cuisine et sentiments» is the cookbook by Academia Barilla, Maria Grazia Villa and Collectif, from White Star in hardcover (128 pages, in French).
The book brings together ten complete menus designed for meals for two or celebrations, with 50 recipes for starters, main courses and desserts, simple or more elaborate. It includes suggestions for first dates, anniversaries or Valentine's Day and suggests completing the evening with soft music, candles and delicate aromas to create a special atmosphere.
The French edition was published in 2015 and is a translation of an Italian work; the photographs are by Alberto Rossi, Luca Zanga and Mario Strollo.
Aimed at cooking enthusiasts looking for special menus for romantic occasions or gatherings with friends.
