by José Rondissoni · tapa dura · ISBN 9788485855674
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«Culinaria» is the cookbook by José Rondissoni, published by Antoni Bosch Editor in hardcover (682 pages, in Spanish).
The work, with a prologue by Manuel Vázquez Montalbán, is a recipe book that brings together a wide collection of recipes and culinary knowledge, presented as a reference manual for daily cooking practice.
1993 edition published in Barcelona; the volume consists of 682 pages and has a 22 cm format.
Suitable for cooking enthusiasts and readers interested in gastronomy seeking a classic reference recipe book.
