by Juan Echanove Labanda · Planeta Gastro · tapa blanda · ISBN 9788408157366
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This book is an essential guide for those starting out in the world of cooking. Juan Echanove Labanda teaches you how to prepare simple, delicious and quick dishes, from the classic Spanish omelette to perfect rice dishes, not forgetting gazpachos and custards. You will learn how to equip your kitchen with what you need, how to choose the best ingredients and how to master culinary secrets in a practical and accessible way. With a foreword by Martín Berasategui.
