by Xabier Gutiérrez · Planeta Gastro · tapa blanda · ISBN 9788408282662
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the new edition of 'Simple Recipes for Beginners and Home Cooks', an essential book to learn how to cook any dish. By Xabier Gutiérrez, director of the innovation laboratory of the Arzak restaurant, this manual offers more than a thousand recipes designed for both beginners and those who already have experience in the kitchen. Learn to prepare from a simple fried egg to a creamy béchamel, a perfect mayonnaise or a fish soup like a professional. With clear explanations and guaranteed results, this book is a treasure for any kitchen.
