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De tapa en tapa por Sevilla
by Carlos Herrera, José Antonio Garmendia Gil · Editorial Everest · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: Carlos Herrera, José Antonio Garmendia GilPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2002ISBN: ISBN 9788424100735
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Synopsis of De tapa en tapa por Sevilla
Descubre los mejores bares de tapas de Sevilla con esta guía turística escrita por José Antonio Garmendia y Carlos Herrera. El libro ofrece un recorrido por los establecimientos más emblemáticos de la ciudad, destacando sus especialidades y proporcionando información detallada sobre su ubicación y valoración. Incluye más de cien fotografías y un prólogo de Carlos Herrera.
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About the author
Carlos Herrera
Carlos Herrera Crusset is a Spanish radio journalist. He presented the morning programme on Onda Cero for fifteen years before moving to Cadena COPE in 2015.
Born in 195727 titles published
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