Círculo de Lectores · tapa dura · ISBN 9788422677215
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«Decoración y protocolo en la mesa» is the manual of the Academia de la Cocina Española (Círculo de Lectores, hardcover, 332 pages, in Spanish).
A practical work explaining how to set a table correctly: placement of tablecloths, tableware, cutlery and glasses, and the protocol rules appropriate for each type of meal or celebration. It also offers guidance on ornamentation and small details to create an elegant and welcoming atmosphere.
Aimed at those wishing to learn the etiquette guidelines and table ornamentation for meals and celebrations.
