by Tracey Mann · BLUME (Naturart) · tapa dura · ISBN 9788415317647
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«Decorar pasteles: Técnicas» is the practical cake decorating guide by Tracey Mann, published by BLUME (Naturart) in hardcover (176 pages, in Spanish).
Professional decorating techniques explained step by step with photographs: flowers, piping strokes, glazes, chocolate decorations and fun characters. Includes fundamentals used by pastry chefs and elegant proposals for celebration cakes, glazed cookies and cupcakes.
First Spanish-language edition, published in 2013. Dimensions 20 x 20 cm; weight 670 g; ISBN 9788415317647.
Suitable for baking enthusiasts, including beginners, who wish to perfect the decoration of cakes, cookies and cupcakes.
