Calblanque · tapa blanda · ISBN 9788412461961
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«Del huerto al alma: Recetas para comer mejor y salvar el planeta» is the cookbook by Francisco Béjar Galera, published by Calblanque in paperback.
The cookbook revolves around garden produce and food that cares for health and the environment. It offers recipes, ideas and tips for eating better and more sustainably, and presents cooking as a way to connect with nature.
158 pages, in Spanish. First edition published on May 20, 2022 in Spain.
Aimed at young people and adults interested in healthy cooking, gardening and more sustainable habits.
