by Laurence Laurendon · Tapa blanda · ISBN 9782501039734
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«Délices de lait» is the cookbook by Laurence Laurendon, published by Marabout in paperback (162 pages, in French).
A recipe book bringing together 110 preparations with milk as the main ingredient, almost all sweet. It includes simple and quick ideas for everyday cooking, such as rice pudding, hot milk or crème caramel, alongside more sophisticated creations like Mont Blanc, milk liqueur or white truffles.
The edition dates from September 17, 2003. The book features photographs by Akiko Ida and Pierre Javelle.
For fans of pastry and French cooking looking for sweet recipes with milk as the star ingredient.
Discover second-hand books by Laurence Laurendon.
