by Parragon · Parragon Inc · tapa dura · ISBN 9781407534565
VAT included
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«Delicias al horno» is the baking and oven cookbook by Parragon, published by Parragon Inc in hardcover (256 pages, in Spanish).
Collects more than 170 recipes for oven cooking, explained step by step and designed for home preparation with fresh, natural ingredients. Includes simple desserts and breads, with attention to both flavor and presentation of dishes, with varied cooking ideas from around the world.
Belongs to Parragon's Padded Greatest series, also known as 100 Essential Recipes. Published in 2008.
Suitable for baking and home cooking enthusiasts looking for simple recipes, with step-by-step explanations and attractive results.
