by Parragon · Parragon Books Ltd · tapa blanda · ISBN 9781405433853
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«Buffets chauds et froids» is the cookbook by Parragon, published by Parragon Books Ltd in paperback (79 pages, in French).
French-language recipe book on hot and cold buffets for receptions and celebrations. It brings together practical, step-by-step illustrated recipes, with sweet and savory options, such as canapés and other bites, plus tips and variations for preparing a varied spread without spending too much time in the kitchen.
For home cooks who want to put together a varied buffet for parties and gatherings, with simple recipes and no long hours in the kitchen.
