Dtv · libro de bolsillo · ISBN 9783423360432
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«Der Reichtum der einfachen Küche: Deutschland» is the regional cooking guide by Eva Gesine Baur and Monika Arndt in paperback.
The book is a journey through traditional and everyday German cooking, centered on simple dishes and regional produce. It brings together recipes, explanations of ingredients, and recommendations for typical foods and drinks from each area, with a practical approach that champions the value of the everyday over haute cuisine.
The book has 223 pages, is in German, and was published on September 1, 1997; it measures 19.3 x 11.9 x 2 cm and weighs 266 grams.
For readers interested in German gastronomy, especially those looking for home recipes and regional products with a practical approach.
