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by Losange · Editions Artémis · tapa blanda · 64 pages
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Descubre una colección de recetas fáciles y deliciosas para preparar postres de verano. Este libro, publicado por Editions Artémis, te guiará a través de la creación de postres refrescantes y originales. Ideal para sorprender a tus invitados o disfrutar de un capricho dulce en los días cálidos.
A lozenge, often referred to as a diamond, is a form of rhombus. The definition of lozenge is not strictly fixed, and the word is sometimes used simply as a synonym for rhombus. Most often, though, lozenge refers specifically to a thin rhombus, especially one with two acute angles of 45° and two obtuse angles of 135°.
