by Losange, Guillaume Mourton, Patrick André, Hervé Chaumeton, Samuel Butler · Editions Artémis · tapa blanda · ISBN 9782844164339
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«Légumes de printemps & d'été» is the cookbook by Losange, Mourton, André, Chaumeton and Butler, published by Editions Artémis in paperback, in French.
Recipe book dedicated to seasonal spring and summer vegetables, with varied proposals to make the most of fresh ingredients such as broad beans, peas, oranges, grapefruits and chives. The volume includes salads and simple vegetable dishes, designed for healthy and varied eating with seasonal produce.
Authors: Losange, Guillaume Mourton, Patrick André, Hervé Chaumeton and Samuel Butler. Collection «Tendance recettes»; a 62-page work published in 2006.
Practical guide for those who want to incorporate more vegetables into their diet with simple and varied seasonal recipes.
A lozenge, often referred to as a diamond, is a form of rhombus. The definition of lozenge is not strictly fixed, and the word is sometimes used simply as a synonym for rhombus. Most often, though, lozenge refers specifically to a thin rhombus, especially one with two acute angles of 45° and two obtuse angles of 135°.
