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Légumes de printemps & d'été

Hogar y CocinaISBN | 9782844164339
Légumes de printemps & d'été
Légumes de printemps & d'été
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Product details

Pages: 62 pages
Author: Losange, Guillaume Mourton, Patrick André, Hervé Chaumeton, Samuel Butler
Publisher: Editions Artémis
ISBN: 9782844164339
Format: tapa blanda
Language: fr
Release date: 12/4/2006

ISBN: 9782844164339


Synopsis of Légumes de printemps & d'été

Este libro de cocina ofrece una amplia selección de 300 recetas ilustradas dedicadas a las verduras de primavera y verano. Incluye preparaciones con ingredientes frescos como ensaladas, berenjenas, espárragos, tomates, calabacines y espinacas, presentadas de forma creativa y accesible para cualquier aficionado a la gastronomía. La obra combina platos originales como milhojas de verduras y tagliatelles de remolacha con opciones exóticas como rollitos de primavera y gazpacho, además de revisitar grandes clásicos como la ensalada César. Es una guía ideal para quienes buscan una alimentación saludable y variada aprovechando los productos de temporada.



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A lozenge, often referred to as a diamond, is a form of rhombus. The definition of lozenge is not strictly fixed, and the word is sometimes used simply as a synonym for rhombus. Most often, though, lozenge refers specifically to a thin rhombus, especially one with two acute angles of 45° and two obtuse angles of 135°.

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