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ISBN: 9782816007022
Descubre más de 50 recetas deliciosas de tartas y quiches, tanto dulces como saladas, en este libro de cocina ilustrado. Desde la clásica quiche de tres quesos hasta la exótica tarta de atún y la dulce tatin de hinojo, pasando por las delicadas tartaletas de frambuesa y vainilla, cada receta está explicada paso a paso y acompañada de trucos y consejos para asegurar un resultado perfecto. Ideal para los amantes de la cocina casera y los sabores auténticos.
A lozenge, often referred to as a diamond, is a form of rhombus. The definition of lozenge is not strictly fixed, and the word is sometimes used simply as a synonym for rhombus. Most often, though, lozenge refers specifically to a thin rhombus, especially one with two acute angles of 45° and two obtuse angles of 135°.
