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Pain d'épices, recettes salées & sucrées
by Robert COLLECTIF · Editions Artémis · tapa blanda · 112 pages
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Pages: 112 pagesAuthor: Robert COLLECTIFPublisher: Editions ArtémisFormat: tapa blandaLanguage: fr-FRRelease date: 25/1/2016ISBN: ISBN 9782816008876
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Synopsis of Pain d'épices, recettes salées & sucrées
Este libro de cocina, titulado 'Pain d'épices, recetas salées & sucrées', ofrece una colección de 60 recetas tanto dulces como saladas, que van desde los clásicos hasta las combinaciones más modernas. Cada receta está ilustrada con una fotografía a página completa y se caracteriza por su sencillez, requiriendo poco equipamiento e ingredientes fáciles de encontrar. Ideal para quienes buscan expandir su repertorio culinario con preparaciones deliciosas y accesibles.
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