by Robert COLLECTIF · Editions Artémis · tapa blanda · ISBN 9782816008876
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«Pain d'épices, recettes salées & sucrées» is a cookbook by Robert COLLECTIF, published by Editions Artémis in paperback (112 pages).
A cookbook dedicated to pain d'épices (spice bread) with 60 sweet and savory preparations, from classics to modern combinations. Each recipe is illustrated with a full-page photograph and stands out for its simplicity: little equipment and easy-to-find ingredients.
Published in January 2016. Illustrated edition.
For home baking enthusiasts looking to make pain d'épices without fuss, in sweet and savory versions.
