by Relais Desserts, Fabrice Subiros · Agnès Viénot Editions · tapa dura · ISBN 9782353260034
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«Desserts faciles au chocolat» is the recipe book by Relais Desserts, with photos by Fabrice Subiros (Agnès Viénot Editions, hardcover, 211 pp., in French).
Recipe book from Relais Desserts International, bringing together 80 great names in world pastry. Their chefs explain chocolate recipes with professional tricks and no technical jargon. Includes soufflé, tiramisu, two-chocolate cookie, crème brûlée, chocolate-raspberry tart and éclair, always with versions accessible even to novices.
Work subtitled 'Par les plus grands pâtissiers', published on November 8, 2007. Part of the 'Livres illustrés de cuisine' collection.
Aimed at baking enthusiasts who want to discover accessible chocolate recipes, explained by great pastry chefs and suitable for novices.
