by Michel Lentz, Fabrice Subiros · Hachette · tapa dura · ISBN 9782012363007
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«La cuisine du bien-être» is the cookbook by Michel Lentz and Fabrice Subiros, published by Hachette in hardcover (191 pages, in French).
A recipe book by chef Michel Lentz bringing together one hundred light and tasty recipes from the Domaine du Royal Club Evian, designed to combine health and pleasure. It offers healthy, varied everyday cooking, with fresh, balanced dishes that invite you to eat better to live better without giving up flavor.
French edition of April 1999; photographs by Fabrice Subiros.
For fans of healthy cooking looking for light, fresh recipes that are easy to incorporate into daily life without sacrificing flavor.
