by Michel Lentz · tapa dura · ISBN 9782012365636
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«Cuisine légère (à la carte)» is the cookbook by Michel Lentz and Royal Parc Evian, published by Hachette in hardcover, in French.
It gathers the principles of healthy, varied and tasty everyday cooking from the chef of the Domaine du Royal Parc Evian. It includes recipes such as lake trout marinated with cumin, milk-fed veal with chanterelles and vegetables, leek salad with scallops and curry juice, or pistachio sabayon with raspberry coulis, in a small format designed for everyday consultation and cooking.
The book belongs to the petite bibliothèque gourmande collection. The original French edition has 95 pages and was published by Hachette Pratique in 2000.
For those seeking balanced and creative recipes without giving up gastronomic pleasure, with healthy cooking proposals presented by a chef.
