Determinación del estado sanitario de las plantas, suelo e instalaciones y elección de los métodos de control

Synopsis of Determinación del estado sanitario de las plantas, suelo e instalaciones y elección de los métodos de control

This book, titled 'Determination of the sanitary state of plants, soil and facilities and choice of control methods', is a training unit included in the Training Module MF0525_2 'Phytosanitary control'. It is aimed at the professional certificates of Herbaceous crops, Fruit growing, Horticulture and floriculture, Installation and maintenance of gardens and green areas, Production and harvesting of mushrooms, Production of seeds and nursery plants, Forest reforestation and silvicultural treatments, and Management of reforestation and silvicultural treatments, all belonging to the Agrarian professional family. The book is divided into three sections: plant enemies and the damage they cause, pest control methods and phytosanitary products, including information on active substances, preparations, labeling interpretation and safety data sheets. The objective is to provide essential information for the training of future workers in the agricultural sector, with a focus on the safety of the worker, the public and the environment.