by Carlos Delgado · 234 Paginas. Ediciones Altaya. · tapa dura · ISBN 9788448710019
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Diccionario de gastronomía» is the gastronomy dictionary by Carlos Delgado, published in 1998 by Altaya in hardcover (234 pages, in Spanish).
It brings together nearly seven thousand gastronomic terms, including products, raw ingredients, preparations, wines, spirits, cheeses and sweets from different traditions. The starting point is Spanish, but the work includes names in Basque, Catalan and Galician, as well as terms from international gastronomy.
It is volume 2 of the Grandes Obras de Gastronomía collection.
It is a work for cooking and gastronomic culture enthusiasts, interested in regional names and other languages of Spain.
