by Carlos Delgado · FisicalBook · tapa blanda · ISBN 9788478384174
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«Diccionario de gastronomía» is the gastronomy dictionary by Carlos Delgado, published by FisicalBook in paperback (234 pages, in Spanish).
It brings together around 7,000 entries on raw materials, products and culinary preparations, both Spanish and foreign. Spanish structures the definitions, but the work incorporates names from Spain's other languages and names of internationally recognized wines, spirits, cocktails, cheeses, dishes and pastries.
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