by Louisette Bertholle · Hallwag AG Bern, Switzerland · tapa dura · ISBN 9783444101946
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«Die geheimen Rezepte der besten Restaurants Frankreichs» is the French cookbook by Louisette Bertholle in hardcover (568 pages, in German).
A collection of recipes from French Michelin-starred restaurants that were jealously guarded, so that any enthusiast can prepare them at home. It also works as a gastronomic guide to the regions of France and as a reference work on French cuisine, with contributions from chefs at over 200 restaurants.
A 568-page work published by Hallwag AG Bern, Switzerland, in 1976; German translation by Heinke Schupp.
For fans of French cooking and gourmets who want to prepare recipes from Michelin-starred restaurants at home.
