by Johanna Kirsch · W. Heyne · tapa blanda · ISBN 9783453035652
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«Die Mikrowelle für Gourmets» is the cookbook by Johanna Kirsch, published by W. Heyne in 1989 in paperback, with 222 pages, in German.
German-language recipe book that champions the microwave as a tool for refined cooking: it proposes dishes with a careful appearance and finishes typical of a special meal, with recipes designed to achieve gourmet results in less cooking time.
The recipe book belongs to the Heyne Kochbuch collection, identified as number 4575.
It is aimed at home cooks who want to go beyond heating and defrosting, and serve dishes with restaurant presentation without spending hours.
