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by Fiona Smith · Ryland, Peters & Small Ltd · tapa dura · 64 pages
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Descubre el arte de preparar deliciosos dim sum con este libro de Fiona Smith. Aprende a cocinar platos tradicionales chinos en la comodidad de tu hogar. Con fotografías de William Lingwood, este libro de tapa dura te guiará paso a paso en la creación de auténticos dim sum.
Fiona Smith is an English former badminton player.
