by Fiona Smith · RBA Libros · tapa dura · ISBN 9788478712199
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«Dim Sum» is Fiona Smith's cookbook on Eastern cuisine, published by RBA Libros in hardcover (64 pages, in Spanish).
The volume presents dim sum dishes, the appetizers served as starters in Chinese restaurants worldwide, and brings together recipes from Chinese, Thai, Vietnamese, Malay and Japanese cuisines. Preparations include spring rolls, crispy wonton, filled pastries and fluffy steamed fritters.
The work was published in 2004 and is number 38 in the Otros Gastronomía collection from RBA Libros; the translation is by Cristina Torrent.
For fans of Eastern cuisine who want to prepare varied starters at home.
Fiona Smith is an English former badminton player.
