by Ignacio Medina, Equipo Editorial · tapa dura · ISBN 9788498152944
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«Dulces I» is the baking recipe book by Ignacio Medina and Editorial Team, published by El País in hardcover (69 pages, in Spanish).
The volume brings together homemade sweets and desserts that are simple to make, with suggestions for different occasions. The cover shows characteristic baking ingredients such as chocolate, cinnamon, nuts, flour and sugar.
Volume 16 of the El País Cocina collection, published in 2005.
For baking enthusiasts who want to prepare homemade desserts with simple recipes.
