by The Australian Women's Weekly · Bauer Media Books · tapa blanda · ISBN 9781742450483
VAT included
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«Easy Japanese» is the Japanese cookbook from The Australian Women's Weekly, published by Bauer Media Books in paperback (80 pages, in English).
Cookbook that debunks the idea that Japanese cooking is difficult and requires exotic ingredients: it proposes simple, elegant dishes with supermarket products. It includes starters and main courses of chicken, seafood, beef, pork, noodles and vegetables, and closes with an illustrated glossary of Japanese ingredients.
Part of The Australian Women's Weekly Minis series; this English edition was published in 2011.
For those new to Japanese cooking looking for accessible recipes with everyday ingredients.
