by Christophe Adam · MARTINIERE BL · tapa dura · ISBN 9782732444680
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«Éclairs !» is the pastry book by Christophe Adam, published by Éditions de La Martinière in hardcover (128 pages, in French).
Christophe Adam, pastry chef, starts with choux pastry and crème pâtissière, explained step by step, to offer 40 éclair recipes. It includes chocolate, vanilla and coffee classics, seasonal versions with strawberry, lemon or raspberry, and original creations such as pistachio choux pastry.
«Éclairs !» was originally published on May 19, 2011 and has a landscape format, in keeping with the elongated shape of éclairs.
Both amateurs and pastry professionals will find recipes to make at home.
