by Christophe Adam · MARTINIERE BL · tapa dura · ISBN 9782732454238
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«VIP: Very Important Pots» is Christophe Adam's cookbook, published by Éditions de La Martinière in hardcover (128 pages, in French).
A recipe book that reinvents the verrine and offers 40 sweet and savory preparations served in jars, pots and other reused containers. It includes revisited classics such as rice pudding or apple tart, alongside creations like cucumber and combava gazpacho or parmesan crème brûlée, with careful presentation.
Published on January 3, 2013. The original title of the work is «V.I.P. : very important pots».
For food lovers who want to surprise with dishes presented in common containers.
