by H.G. Wells · Arcadia · tapa blanda · ISBN 9788484610236
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«El alimento de los dioses» is the science fiction novel by H.G. Wells, published by Arcadia in paperback (106 pages, in Spanish).
The novel imagines what would happen if a hugely powerful chemical agent were released uncontrollably into nature: the growth of living beings skyrockets, the world becomes contaminated, and Victorian society is forced into a new order. It is a metaphor for the revolution of ideas that shook its era.
The original work, The Food of the Gods and How It Came to Earth, appeared in 1904; this Spanish edition belongs to the Cultura collection.
For those who value classic science fiction and the early fantastic works of H.G. Wells.
Herbert George Wells was an English writer, prolific in many genres. He wrote more than forty novels and dozens of short stories. His non-fiction output included works of social commentary, politics, history, popular science, satire, biography, and autobiography. Wells is most known today for his groundbreaking science fiction novels; he has sometimes been called the "father of science fiction", a title that has also been given to Jules Verne and Hugo Gernsback.
