by Antonio Moll Calafell, Nestor Lujan Fernandez · Edi-Broker's, S.L. · tapa blanda · ISBN 9788486670023
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«El arte del buffet y la decoración» is the culinary guide in paperback by Antonio Moll Calafell and Nestor Lujan Fernandez.
Practical guide to organizing buffets and culinary decoration. Explains how to plan and set up an attractive presentation, paying attention to the arrangement of dishes, ornamental elements, and the final garnish. Includes numerous photographs of food displays and details.
This is of interest to both culinary professionals and enthusiasts who want to improve the presentation and decoration of buffets.
