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El auxiliar de enfermería en manipulación de alimentos y dietas
by Francisco Cordón Llera · Logoss · tapa blanda · 367 pages
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Pages: 367 pagesAuthor: Francisco Cordón LleraPublisher: LogossFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2009ISBN: ISBN 9788492551484
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Synopsis of El auxiliar de enfermería en manipulación de alimentos y dietas
Este libro es una guía completa para auxiliares de enfermería que trabajan en el ámbito de la manipulación de alimentos y dietas. Cubre temas esenciales como la seguridad alimentaria, la nutrición básica y la preparación de dietas específicas para pacientes con diferentes necesidades. Ideal para profesionales que buscan mejorar sus conocimientos y habilidades en el cuidado y la alimentación de personas.
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