by Lucas Rosenblatt, Judith Meyer, Edith Beckmann · Fundación Intermón Oxfam · tapa blanda · ISBN 9788484522768
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«El café: un nuevo ingrediente en tu cocina» is the cookbook by Lucas Rosenblatt, Judith Meyer and Edith Beckmann (Fundación Intermón Oxfam, paperback).
After reviewing the legend of the Abyssinian shepherd and the spread of coffee around the world, the book presents a collection of savory and sweet recipes —starters, sauces, drinks and desserts— in which coffee is the star ingredient. A proposal to bring its aroma from the cup to the plate, linked to the fair trade promoted by Intermón Oxfam.
Written in Spanish, the book has 141 pages and was published in 2004; Fina Marfà Pagès is credited as translator.
Aimed at curious cooks and fair trade consumers interested in incorporating coffee into sweet and savory dishes.
