by Rosemary Parkinson · KONEMANN · tapa dura · ISBN 9783829032889
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«El Caribe: Un paraíso culinario» is the Caribbean cookbook by Rosemary Parkinson, published by Könemann in hardcover (460 pages, in Spanish).
A journey through the culinary heritage of the Caribbean and the Antilles: native products, traditional recipes, cooking techniques and customs of the various islands, illustrated with photographs and designed to bring readers closer to the flavors and culture of the region.
It belongs to Könemann's Culinaria series; its original title is Culinaria the Caribbean: A Culinary Discovery.
Aimed at amateur cooks and readers interested in regional cuisine and Caribbean culture.
