by MILA EDITIONS · BEASCOA · tapa dura · ISBN 9788448834494
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El chocolate y los postres» is the children's cookbook by Mila Editions, published by Beascoa in hardcover (26 pages, in Spanish).
It offers 22 baking recipes designed for children to prepare with an adult. With step-by-step explanations, the book invites young readers to make chocolate desserts and sweets in a fun way, with cheerful illustrations and a very appealing visual approach for little ones.
It belongs to the «¡Delicioso!» series by Beascoa. Published on October 25, 2012, it is aimed at children aged 4 and up.
For families who want to introduce children to cooking and for young dessert fans who enjoy hands-on activities and simple recipes.
