by Colin Spencer · RBA Integral · tapa dura · ISBN 9788479010461
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El Gourmet Vegetariano» is Colin Spencer's vegetarian cookbook, published by RBA Integral in hardcover (256 pages, in Spanish).
The book proposes eating healthily through fresh, light, simple and tasty vegetarian dishes, without fats. It explains new foods and notions of nutrition, and invites readers to enjoy recipes from the most current vegetarianism.
Subtitled «El placer de comer con salud»; published on May 27, 1999. Part of the Alimentación collection, number 4. Original title: Gourmet Cooking for Vegetarians.
For amateur cooks who want to expand their vegetarian repertoire with light, healthy and simple dishes.
