by Eva Klever, Ulrich Klever · Editorial Everest · tapa dura · ISBN 9788424122348
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«El Gran Libro de las Fondues» is the cookbook by Eva and Ulrich Klever, published by Editorial Everest in hardcover (136 pages, in Spanish).
The book brings together recipes and tips for preparing fondues from different countries, from the classic cheese to chocolate, and offers guidance on ingredients, sauces and presentation for gatherings.
It belongs to the Gourmet collection and is the seventh edition, published in 1998; the subtitle is «Consejos y recetas para todas las fondues del mundo».
It is suitable for cooking enthusiasts who want to prepare fondues as a dish for gatherings with friends and family.
