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Ulrich Klever
AuthorBooks · Second hand1922-1990
German journalist and author (1922–1990)
51
Titles
7
Featured books
5
Curiosities
About Ulrich Klever
Birth
1922
Death
1990
German journalist and author (1922–1990)
Ulrich Klever combined his scientific background in zoology and nutritional physiology with his passion for gastronomy.
His ability to explain complex topics in a simple way made him a benchmark in culinary journalism.
Throughout his prolific career, he published 51 works ranging from German cuisine to weight-loss diets.
His cookbooks were frequently recognized by the Gastronomic Academy of Germany.
In addition to his work as a writer and journalist, Klever stood out as a passionate art collector.
