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El jamón
4.1
Hogar y CocinaISBN | 9788489439108
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Product details
Pages: 80 pages
Author: H. Kliczkowski
Publisher: KONEMANN
ISBN: 9788489439108
Format: tapa blanda
Language: es-ES
Release date: 1/1/2002
ISBN: 9788489439108
Synopsis of El jamón
Este libro explora el mundo del jamón, un manjar apreciado por su sabor y tradición. Descubre los secretos detrás de su elaboración, desde la selección de la materia prima hasta el proceso de curación. Aprende sobre las diferentes denominaciones de origen, las mejores regiones productoras y consejos para cortar y conservar esta exquisitez. Sumérgete en la historia y los mitos que rodean al jamón, y conviértete en un experto en este producto emblemático de la gastronomía española.
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