El libro de los pollos, las gallinas, el pato y la perdiz

Synopsis of El libro de los pollos, las gallinas, el pato y la perdiz

This book by Inés Ortega is a culinary guide that focuses on the most common birds in Spanish cuisine. In addition to recipes with chicken, hen, duck, and partridge, it also includes preparations with woodcock, capon, quail, pheasant, goose, turkey, pigeon, guinea fowl, and fattened hen. Each recipe section is preceded by instructions and useful information for the purchase, preparation, and freezing of the birds.