by Martine Jolly · José J. Olañeta Editor · tapa blanda · ISBN 9788476510131
VAT included
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«El libro del amante del chocolate» is the cookbook and miscellany by Martine Jolly, published by José J. Olañeta Editor in paperback (195 pages).
The book opens with the Aztec legend of Quetzalcóatl and cacao as currency, continues with the conquest of Mexico, and explains how nuns in Oaxaca sweetened chocolate with sugar and vanilla for the Spanish nobility. It then includes sweet and savory recipes, such as tarts, sponge cakes, shakes and ice creams, always with chocolate.
It belongs to the collection El cuerno de la abundancia, devoted to foods, drinks and curiosities; illustrated edition in Spanish.
For baking and food history enthusiasts who want to learn the legend of cacao and experiment with chocolate recipes.
