by Martine Jolly · Le Grand Livre Du Mois · tapa dura · ISBN 9782286046484
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«Recettes des meilleures cuisinières de France» is the cookbook by Martine Jolly, published by Le Grand Livre Du Mois in 1993 (hardcover, 290 pages).
It compiles 156 recipes from French gastronomy, selected and presented by Martine Jolly. The volume focuses on the expertise of France's women cooks and surveys the country's culinary tradition through a selection of representative dishes.
The text is in French.
For those who enjoy French gastronomy and seek traditional recipes from the country's women cooks.
