by Jacques Maximin, Martine Jolly · CEAC · tapa blanda · ISBN 9788432924293
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This book is an essential guide for cooking enthusiasts who want to delve into the world of vegetables and legumes. Written by Jacques Maximin and Martine Jolly, the work offers 300 detailed recipes, as well as valuable advice on the characteristics of each product, how to select them correctly, and the best time of year for their consumption. With a practical and culinary approach, this manual becomes an indispensable resource for learning how to make the most of vegetable ingredients in daily cooking, combining technique and tradition to achieve healthy and delicious dishes.
