by Instituto de Estudios del Huevo · AUTOR EDITOR · tapa blanda · ISBN 9788460730842
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«El libro del huevo» is an educational guide from the Egg Studies Institute, published by AUTOR EDITOR in paperback (111 pages, in Spanish).
A didactic work that answers the most common consumer questions about eggs and their place in the Mediterranean diet. The content is produced by specialists in nutrition, medicine, veterinary science, pharmacy and gastronomy, combining information on nutritional properties with culinary use, practical recipes and consumption advice.
The work corresponds to the 2nd edition, published in 2001, and falls under the Home and Kitchen category. ISBN-13: 9788460730842.
Aimed at consumers interested in food and cooking, especially those who want to understand the role of eggs in the Mediterranean diet.
