by Katsuji Yamamoto · Susaeta S.A. · Tapa dura · ISBN 9788430583126
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«El Libro del Sushi» is the guide to Japanese cooking by Katsuji Yamamoto, published by Susaeta in hardcover (56 pages, in Spanish).
An informative work on sushi that covers its ingredients, the techniques for preparing it and the history of this dish of Japanese cuisine. It is an invitation to discover Japanese cuisine and to make sushi at home.
The title is part of Susaeta's «Cocina Internacional» collection and was published in 1997.
It is of interest to general readers and enthusiasts of Japanese cuisine who want to start making sushi.
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