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by Katsuji Yamamoto, Roger Hicks · · Tapa blanda · 96 pages
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Descubre el arte de preparar y presentar deliciosos platos japoneses con esta guía paso a paso. Aprende a crear sushi auténtico con más de 70 recetas exóticas y un glosario completo. Katsuji Yamamoto y Roger W. Hicks te guiarán en este viaje culinario.
Roger Hicks (1950–2019) was a British author of more than 30 photography books, plus a biography of 14th Dalai Lama written with Ngakpa Chogyam, a teacher of Buddhism in UK, travel books, cook-books and others. Many were written with his wife Frances Schultz.
